stdClass Object ( [vid] => 14 [uid] => 1 [title] => Country Breakfast Pie [log] => [status] => 1 [comment] => 1 [promote] => 1 [sticky] => 0 [nid] => 14 [type] => recipe [language] => und [created] => 1350067155 [changed] => 1455299450 [tnid] => 0 [translate] => 0 [revision_timestamp] => 1455299450 [revision_uid] => 28 [field_recipe_image] => stdClass Object ( [und] => Array ( [0] => stdClass Object ( [fid] => 723 [uid] => 1 [filename] => breakfast_pie.jpg [uri] => public://breakfast_pie.jpg [filemime] => image/jpeg [filesize] => 90192 [status] => 1 [timestamp] => 1394060368 [rdf_mapping] => Array ( ) [alt] => [title] => [width] => 600 [height] => 402 ) ) ) [field_recipe_description] => stdClass Object ( [und] => Array ( [0] => stdClass Object ( [value] =>

Images are stock photography and not actual photos of recipes. Final results may vary.

[format] => [safe_value] => <p><em style="font-style:italic;color:#666;">Images are stock photography and not actual photos of recipes. Final results may vary.</em></p> ) ) ) [field_recipe_directions] => stdClass Object ( [und] => Array ( [0] => stdClass Object ( [value] => Cook sausage in large skillet over medium heat until no longer pink. Drain on paper towels. [format] => [safe_value] => Cook sausage in large skillet over medium heat until no longer pink. Drain on paper towels. ) [1] => stdClass Object ( [value] => Combine 1¾ cups cheese and next 7 ingredients in a large bowl and fold in potatoes. [format] => [safe_value] => Combine 1¾ cups cheese and next 7 ingredients in a large bowl and fold in potatoes. ) [2] => stdClass Object ( [value] => Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture. [format] => [safe_value] => Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture. ) [3] => stdClass Object ( [value] => Sprinkle with remaining cheese, cover and bake at 350° for 45 minutes. [format] => [safe_value] => Sprinkle with remaining cheese, cover and bake at 350° for 45 minutes. ) [4] => stdClass Object ( [value] => Uncover; bake 10 more minutes or until heated through. [format] => [safe_value] => Uncover; bake 10 more minutes or until heated through. ) ) ) [field_prep_time] => stdClass Object ( [und] => Array ( [0] => stdClass Object ( [value] => 15 [format] => [safe_value] => 15 ) ) ) [field_cook_time] => stdClass Object ( [und] => Array ( [0] => stdClass Object ( [value] => 45 [format] => [safe_value] => 45 ) ) ) [field_servings] => stdClass Object ( [und] => Array ( [0] => stdClass Object ( [value] => 12 [format] => [safe_value] => 12 ) ) ) [field_recipe_notes] => Array ( ) [field_recipe_nutritional_facts] => stdClass Object ( [und] => Array ( [0] => stdClass Object ( [field_calories] => 655 [field_calories_from_fat] => 424 [field_total_fat] => 47.1 [field_total_fat_dv] => 72 [field_saturated_fat] => 16.1 [field_saturated_fat_dv] => 80 [field_trans_fat] => 0.2 [field_trans_fat_dv] => [field_cholesterol] => 94 [field_cholesterol_dv] => 31 [field_sodium] => 1136 [field_sodium_dv] => 47 [field_potassium] => 0 [field_potassium_dv] => 0 [field_total_carbohydrate] => 31.9 [field_total_carbohydrate_dv] => 11 [field_dietary_fiber] => 3.2 [field_dietary_fiber_dv] => 13 [field_sugars] => 3.9 [field_sugars_dv] => 0 [field_protein] => 25.2 [field_protein_dv] => 0 ) ) ) [field_recipe_serving_size] => stdClass Object ( [und] => Array ( [0] => stdClass Object ( [field_servings_per_container] => 12 [field_servings_size] => 234 g ) ) ) [field_recipe_vitamins_and_minera] => stdClass Object ( [und] => Array ( [0] => stdClass Object ( [field_vitamin_a] => 9 [field_vitamin_c] => 24 [field_calcium] => 18 [field_iron] => 11 [field_vitamin_d] => 0 [field_phosphorus] => 0 [field_magnesium] => 0 [field_thiamin] => 0 [field_folate] => 0 ) ) ) [field_recipe_ingredients] => stdClass Object ( [und] => Array ( [0] => stdClass Object ( [value] => [format] => [safe_value] => <ul> <li><strong>2 lbs.</strong> bulk pork sausage</li> <li><strong>2 cups</strong> Hiland shredded Cheddar cheese, divided</li> <li><strong>1</strong> (10.75 oz) can condensed cream of chicken soup, undiluted</li> <li><strong>1 cup</strong> Hiland Sour Cream</li> <li><strong>1 cup</strong> Hiland French Onion Dip</li> <li><strong>1 cup</strong> chopped onion</li> <li><strong>1/4 cup</strong> chopped green pepper</li> <li><strong>1/4 cup</strong> chopped sweet red pepper</li> <li><strong>1/8 tsp.</strong> pepper</li> <li><strong>1</strong> (30 oz) package frozen shredded hash brown potatoes, thawed</li> </ul> ) ) ) [field_recipe_type] => stdClass Object ( [und] => Array ( [0] => stdClass Object ( [tid] => 311 ) [1] => stdClass Object ( [tid] => 13 ) [2] => stdClass Object ( [tid] => 10 ) [3] => stdClass Object ( [tid] => 15 ) ) ) [field_dairy_brand] => stdClass Object ( [und] => Array ( [0] => stdClass Object ( [tid] => 199 ) ) ) [rdf_mapping] => stdClass Object ( [rdftype] => Array ( [0] => sioc:Item [1] => foaf:Document ) [title] => stdClass Object ( [predicates] => Array ( [0] => dc:title ) ) [created] => stdClass Object ( [predicates] => Array ( [0] => dc:date [1] => dc:created ) [datatype] => xsd:dateTime [callback] => date_iso8601 ) [changed] => stdClass Object ( [predicates] => Array ( [0] => dc:modified ) [datatype] => xsd:dateTime [callback] => date_iso8601 ) [body] => stdClass Object ( [predicates] => Array ( [0] => content:encoded ) ) [uid] => stdClass Object ( [predicates] => Array ( [0] => sioc:has_creator ) [type] => rel ) [name] => stdClass Object ( [predicates] => Array ( [0] => foaf:name ) ) [comment_count] => stdClass Object ( [predicates] => Array ( [0] => sioc:num_replies ) [datatype] => xsd:integer ) [last_activity] => stdClass Object ( [predicates] => Array ( [0] => sioc:last_activity_date ) [datatype] => xsd:dateTime [callback] => date_iso8601 ) ) [cid] => 0 [last_comment_timestamp] => 1350067155 [last_comment_name] => [last_comment_uid] => 1 [comment_count] => 0 [name] => administrator [picture] => 0 [data] => b:0; [path] => http://a.hilanddairy.envoydev.com/node/14 )

Country Breakfast Pie

Images are stock photography and not actual photos of recipes. Final results may vary.

15MIN
45MIN
12

Directions

1
Cook sausage in large skillet over medium heat until no longer pink. Drain on paper towels.


2
Combine 1¾ cups cheese and next 7 ingredients in a large bowl and fold in potatoes.


3
Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture.


4
Sprinkle with remaining cheese, cover and bake at 350° for 45 minutes.


5
Uncover; bake 10 more minutes or until heated through.


Recipe Notes

Images are stock photography and not actual photos of recipes. Final results may vary.

  • 2 lbs. bulk pork sausage
  • 2 cups Shredded Cheddar Cheese, divided
  • 1 (10.75 oz) can condensed cream of chicken soup, undiluted
  • 1 cup Turner Sour Cream
  • 1 cup Turner French Onion Dip
  • 1 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1/8 tsp. pepper
  • 1 (30 oz) package frozen shredded hash brown potatoes, thawed
Email

Nutrition Facts

Nutritional information may change. Variations may occur due to formula and ingredient changes.

Serving Size: 234 g
Servings Per Container: 12


Amount Per Serving


Calories 655 Calories from Fat 424
% Daily Value*
Total Fat 47.1g 72%
Saturated Fat 16.1g 80%
trans Fat 0.2g %
Cholesterol 94mg 31%
Sodium 1136mg 47%
Total Potassium 0g 0%
Total Carbohydrate 31.9g 11%
Dietary Fiber 3.2g 13%
Sugars 3.9g 0%
Protein 25.2g 0%
Vitamin A 9% Vitamin C 24%
Calcium 18% Iron 11%
Vitamin D 0% Phosphorus 0%
Magnesium 0% Thiamin 0%
Folate 0%

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.